Cheesy Garlic Bread
  • 1 sourdough baguette, cut in half lengthwise
  • 1 stick unsalted butter, melted
  • 3 Tbsp extra virgin olive oil
  • a palmful of fresh chopped parsley
  • 1½ tsp garlic powder
  • ½ tsp salt
  • pepper
  • ¼ cup grated pecorino romano
  • ½ cup shredded mozzarella
  1. Preheat your oven to 375 degrees.
  2. In a bowl mix together the melted butter, evoo, garlic powder, parsley, salt and pepper.
  3. Place the bread on a lined baking sheet. Coat the bread generously with the mixture then sprinkle with the mozzarella and pecorino. If you have a little extra of the butter mixture, go ahead and drizzle some on top.
  4. Bake for about 10 minutes or until golden and the cheese has melted.
Recipe by LeMoine Family Kitchen at