Teriyaki & Pineapple Chicken
  • 3 chicken breasts, cut into 1" cubes
  • 1 cup sesame teriyaki sauce
  • 2 heaping cups cubes fresh pineapple
  • ½ red onion, small dice
  • 1 green bell pepper, small dice
  • 1 cup frozen green peas
  • 12 oz Chinese noodles
  • olive oil
  1. Heat a large sauté pan over medium heat with a few drizzles of olive oil.
  2. Lightly season the chicken with salt, pepper and garlic powder.
  3. In a couple batches, brown the chicken on a couple sides then set aside. Do not worry about the chicken being cooked through, we will be adding back to the pan.
  4. Once you're don't browning the chicken do ahead and add another drizzle of olive oil if the pan is dry. Add in the onion, bell peppers and pineapple. Cook until softened.
  5. Cook the noodles according to the package. You can substitute any long pasta if you'd like.
  6. Once the veggies and pineapple are softened go ahead and add the chicken back in along with the teriyaki sauce. Cook for about 3 minutes.
  7. Stir in the peas and cook until tender.
  8. Pour the chicken over the noodles.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2016/01/teriyaki-pineapple-chicken/