Olive & Sun Dried Tomato Cheese Ball
  • 16 oz light cream cheese
  • ½ cup chopped mixed olives
  • ¼ cup chopped marinated sun dried tomatoes {drained of any excess liquid}
  • a bunch of chives snipped
  • crackers or crostini
  1. Add the cream cheese to a bowl.
  2. Stir in the olives and sun dried tomatoes until equally distributed. Form into a ball, wrap with plastic wrap and refrigerate for 10 minutes.
  3. Remove the cheese ball from the fridge and coat with the snipped chives.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2015/12/olive-sun-dried-tomato-cheese-ball/