One Pan Roasted Chicken, Sausage, Potato & Mushrooms
  • 3 lbs bone in skin on chicken thighs
  • 2 lbs sausage {I used both sweet & spicy}
  • 1½ lbs fingerling potatoes {I left the small ones whole and halved the larger}
  • 20- 24 oz baby bella mushrooms
  • small red onion, diced
  • ¼ olive oil
  • salt, pepper & garlic powder
  • 5-6 sprigs fresh rosemary
  • fresh chopped parsley to garnish
  1. Preheat your oven to 385 degrees.
  2. Place the chicken thighs {skin side up}, sausage, potatoes, mushrooms and red onion on a large baking sheet {or two smaller}. Drizzle with olive oil, salt, pepper, garlic powder. Push the rosemary sprigs into the mix, not leaving them right on top or they will burn.
  3. Roast for about 1 hour 25 minutes. Garnish with fresh chopped parsley.
Recipe by LeMoine Family Kitchen at