Strawberry Cheesecake Pancake Rollups
  • 2 cups Aunt Jemima Buttermilk Complete Mix
  • 2 cups water
  • 8 oz cream cheese, room temp
  • ½ cup plus 2 Tbsp strawberry jam
  • 2 Tbsp powdered sugar
  • ¼ chocolate chips
  • butter for cooking
  • whipped cream & chocolate chips for garnish
  • Aunt Jemima Original Pancake Syrup
  1. In a bowl add the cream cheese, strawberry jam and powdered sugar. Using a hand mixer, mix until smooth.
  2. Stir in the chocolate chips. Set aside.
  3. In a bowl mix together the Aunt Jemima Buttermilk Complete Mix and the water. Whisk until smooth.
  4. Add a bit of butter to a non stick pan and cook a large pancake until golden on each side. Place on a plate and wrap with foil to keep warm while you cook the remaining pancakes. {NOTE: you are looking for a thinner then usual pancake because they roll easier}.
  5. Add some of the strawberry cheesecake filling to each pancake and roll them up. Top with whipped cream and chocolate chips. Drizzle on some syrup to taste.
Recipe by LeMoine Family Kitchen at