Chicken Meatloaf Marsala PLUS a $500 Paypal Cash GIVEAWAY!
  • For the Meatloaf:
  • 2 lbs ground chicken
  • 1 cup Italian seasoned bread crumbs
  • 1 tsp garlic powder
  • ½ cup grated pecorino cheese
  • 2 eggs
  • 1 tsp salt
  • ¼ tsp black pepper
  • For the Marsala Sauce:
  • 1 lb baby bella mushrooms, sliced {stems discarded}
  • 1 Tbsp olive oil
  • 1 Tbsp unsalted butter
  • 4 sprigs thyme
  • 4-5 garlic cloves, sliced
  • 1 shallot, sliced
  • 3 Tbsp flour
  • 1- 750 mL bottle marsala wine
  • 1½ cups chicken broth
  • salt & pepper to taste
  • freshly chopped parsley for garnish
  1. Preheat your oven t 375 degrees.
  2. Place the ground chicken, bread crumbs, garlic powder, pecorino, eggs, salt and pepper to a bowl. Mix to incorporate the ingredients evenly. Form into a log shape on a lined baking sheet.
  3. Bake for approx. 25 minutes, until the chicken is cooked through.
  4. In a large saute pan over medium heat, add the olive oil, butter, thyme sprigs and mushrooms. Cook until the mushrooms get lightly golden.
  5. Add in the garlic and shallots and cook until softened. Season with salt and pepper.
  6. Stir in the flour and cook for a minute.
  7. Add in the marsala wine and chicken broth. Whisk to incorporate the flour and to break up any lumps that may have formed.
  8. Bring to a boil then simmer for 25- 30 minutes.
  9. Allow the meatloaf to rest a few minutes before slicing. Pour the sauce overtop and garnish with fresh chopped parsley.
Recipe by LeMoine Family Kitchen at