Vegetarian Chili
Author: 
 
Ingredients
  • ¼ cup Olive oil
  • 1 large red onion, small dice
  • 4 large carrots, small dice
  • 6 bell peppers, small dice
  • 4 celery, small dice
  • ¾ cup chili powder
  • ¼ cup cumin
  • ¼ cup garlic powder
  • ¼ cup oregano
  • ⅛ cup salt
  • 24 oz Bella mushrooms, stems removed quartered
  • 2 cans black beans, rinsed and drained
  • 2 cans red kidney beans. rinsed and drained
  • 1 cup split peas
  • 1 cup French lentils
  • 1 cup red lentils
  • 2 large or 4 small zucchini, medium dice
  • 3 - 28 oz can fire roasted tomatoes
  • 2- 28 oz cans worth of water
Instructions
  1. In a large pot, over medium heat, add in the oil, red onion, carrots, peppers and celery. Cook until softened.
  2. Stir in the chili powder, cumin, garlic powder, oregano and salt. Cook for a minute until nice and fragrant.
  3. Stir in the mushrooms, beans, split peas, lentils, zucchini, tomato and water. Simmer for 2-3 hours.
  4. If not vegan you can sprinkle some shredded cheddar on top for serving.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2015/10/vegetarian-chili/