Slow Cooker Chicken Broth {Plus 3 Shredded Chicken Recipes}
  • 8 skinless chicken thighs
  • 3 celery stalks, cut into thirds
  • 3 carrots, peeled & cut in large pieces
  • 1 onion, quartered
  • water
  • salt & pepper
  1. Throw all the ingredients into the slow cooker, filling enough water to go about two inches from the top.
  2. Cover, set for 8-10 hours and let it go.
  3. Cool completely, remove the veggies and skim off any fat from the top.
  4. Shred the chicken.
Recipe by LeMoine Family Kitchen at