Apple Pie Burritos
  • 5 apples, peeled, small dice
  • 1 tsp vanilla
  • 1½ tsp cinnamon
  • 3 Tbsp flour
  • 2 Tbsp sugar
  • ⅓ cup chopped hazelnuts {optional}
  • 1 pkg phyllo dough {two rolls}
  • 6 Tbsp melted butter
  1. Preheat your oven to 350 degrees.
  2. In a large bowl stir together the apples, vanilla, cinnamon, flour, sugar and hazelnuts.
  3. Open just one roll at a time. Remove approx. 5-6 sheets of the phyllo and place onto a clean surface. ***Cover the remaining dough with a lightly dampened towel to prevent drying and cracking.
  4. Add a couple of spoonfuls onto the dough near one side of the shorter end of the dough {see images about}. Flip the short side of the dough over the filling. Fold in the sides just slightly and roll the dough to the end. Brush a bit of the melted butter at the end of the dough to seal it shut. Place onto a lined baking sheet.
  5. Repeat with the remaining dough. You should get 4 per roll of dough for a total of 8 apple pie burritos.
  6. Brush all the burritos with the melted butter and pop into the oven for approx. 45 minutes.
Recipe by LeMoine Family Kitchen at