One Pot Mac & Cheese :: 5 Ingredient Meals
  • 1 lb box elbow pasta
  • 4 Tbsp unsalted butter, room temp
  • 2 cups 2% or whole milk {measure out before boiling your pasta water to take out the chill}
  • 12 oz freshly shredded cheddar
  • snipped fresh chives
  • salt & pepper
  1. Cook the pasta in boiling water, but only for half the cooking time suggested on the box {each brand may vary a little}.
  2. Drain and place pack in pot over low heat.
  3. Add in the butter and milk. Once the milk is warmed stir in the cheddar and continue stirring until smooth and creamy.
  4. Stir in chives and salt & pepper to taste.
Recipe by LeMoine Family Kitchen at