Grilled Vegetable Quesadilla with Honey :: 5 Ingredient Meals
Author: Angela LeMoine
Ingredients
corn tortillas
12 oz freshly shredded white cheddar
3 zucchini
2 ears of corn on the cob
honey
salt & pepper
olive oil
Instructions
Shuck the corn. Slice the zucchini lengthwise into 4 or 5 slices. Drizzle with a little olive oil, salt and pepper.
The zucchini should only need 2-3 minutes per side. The corn will need a little longer, give it a slight char all the way around.
Dice the zucchini and cut the corn off the cob.
Lay out some tortillas. Sprinkle with a little cheddar, some zucchini, corn and then a little more cheddar. Top with another tortilla. Repeat with remaining ingredients {I made about 10 quesadillas}.
I cooked these on an electric griddle until golden on each side. You can place them all on a lined baking sheet and bake at 425 degrees for about 10 minutes.
Before serving, drizzle with honey.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2015/08/grilled-vegetable-quesadilla-with-honey-5-ingredient-meals/