Prosciutto, Mozzarella & Pesto on Ciabatta :: Italian Street Food
  • ciabatta loaf
  • prosciutto de parma
  • fresh mozzarella, thinly sliced
  • 3 big handfuls of fresh basil leaves
  • 4-5 garlic cloves
  • ½ cup chopped walnuts
  • 1 Tbsp fresh lemon juice
  • 1 cup EVOO
  • ½ cup grated pecorino cheese
  • salt & pepper
  1. Add the garlic and walnuts to a food processor and give it a few pulses.
  2. Add in the basil leaves and lemon juice. With the machine running stream in the EVOO until incorporated and the basil is finely chopped.
  3. Add in the cheese and pulse just a couple times. Season with salt and pepper to taste.
  4. Assemble your sandwich by smearing some pesto on the top and bottom of the bread, layered with the prosciutto and mozzarella.
Recipe by LeMoine Family Kitchen at