Sausage, Potato, Spinach & Cheddar Frittata
  • 1 Tbsp olive oil
  • 4 Tbsp unsalted butter
  • 12 oz pkg @Johnsonville Original Recipe Breakfast Sausage
  • 3 red bliss potatoes, small dice
  • 3 Tbsp finely chopped onion
  • 4 oz shredded sharp white cheddar cheese
  • a big handful baby spinach
  • a dozen eggs, lightly whisked
  • 2 tsp garlic powder
  • salt & pepper
  1. Preheat your oven to 375 degrees.
  2. Squeeze the sausage out of the casing.
  3. Heat a 10 inch oven safe, non stick skillet over medium heat. Add in the butter, olive oil, onion, potato and sausage. Season with salt, pepper and garlic powder.
  4. Stir frequently, breaking up the sausage into smaller pieces and to prevent sticking.
  5. Once the potatoes and sausage are lightly golden gently stir in the baby spinach, eggs and cheddar.
  6. Place the skillet into the oven and bake for about 20 minutes until golden, bubbly.
Recipe by LeMoine Family Kitchen at