Lemon Thyme Ricotta
- 15 oz ricotta cheese
- zest of 1½- 2 lemons
- ½ tsp fresh lemon juice
- 1 heaping tsp fresh thyme leaves
- salt & pepper
- 1 tsp Barbara EVOO
- sweet potato chips to serve
- To a bowl add the ricotta, lemon juice, lemon zest, thyme, salt & pepper.
- Stir to combine and add to a serving dish.
- Drizzle with the EVOO, garnish with a little extra pepper, thyme and lemon zest.
- Serve sweet potato chips or pita chips on the side.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2015/07/lemon-thyme-ricotta/
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