Garlic & Herb Butter
  • 2 sticks unsalted butter, room temperature
  • 1 tsp garlic powder
  • 1 tsp salt
  • pepper to taste
  • about two palmfuls of roughly chopped herbs {i did approx equal parts rosemary, basil, chives and oregano}
  1. Place all the ingredients into a food processor and mix until well combined.
  2. Place in ramekin and refrigerate to set.
Recipe by LeMoine Family Kitchen at