Potato Salad with Dijon Vinegar Dressing
  • ~4 lbs of red potatoes, quartered
  • 1 green bell pepper, small dice
  • a few heaping Tbsp snipped scallions
  • 4 Tbsp dijon mustard
  • ½ cup red wine vinegar
  • 2-3 Tbsp olive oil
  • 1½ tsp garlic powder
  • 1½ tsp salt
  • pepper to taste
  • chopped parsley to garnish
  1. Place the potatoes into a pot of cold water, bring to a boil and cook until fork tender. You don't want to overcook them because they will start to fall apart when mixing everything.
  2. Drain the potatoes and cool slightly.
  3. In a bowl whisk together the dijon mustard, olive oil, red wine vinegar, garlic powder, salt and pepper.
  4. In a large bowl toss together the potatoes, the bell peppers, scallions and dressing. Coat everything well. {NOTE: depending on how hot the potatoes are and the exact weight you may need to add a little extra drizzle of olive oil to keep things moist}
  5. Garnish the potato salad with some fresh chopped parsley.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2015/07/potato-salad-with-dijon-vinegar-dressing/