Caprese Salad with Basil Oil
  • 1 lb fresh mozzarella, sliced
  • 3-4 tomatoes, sliced
  • about 10 basil leaves
  • 3 Tbsp olive oil
  • 1 small garlic clove, rough chopped
  • salt & pepper to taste
  1. Arrange the tomato and mozzarella on a platter.
  2. Place the basil, garlic, olive oil, a pinch of salt and pepper into a food processor and blend until smooth.
  3. Drizzle the basil oil over the tomato and mozzarella.
Recipe by LeMoine Family Kitchen at