Mango Salsa
  • 2 mangos, diced
  • 1 small red onion, diced
  • 1 jalapeno pepper, finely diced (more seeds = more heat, adjust accordingly)
  • 1 red bell pepper, diced
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime
  • ½ tsp salt
  1. Cut all the fruit and vegetables to desired size and mix together.
  2. Add in the cilantro, lime and salt and toss until well combined.
  3. Serve immediately or store in an air tight container in the refrigerator up to 5 days.
Recipe by LeMoine Family Kitchen at