Chili Cheese Dogs
  • 1½ lbs lean ground beef
  • 3 Tbsp finely chopped onion
  • 2-3 Tbsp finely chopped jalapeno
  • 3 Tbsp chili powder
  • ½ tsp cayenne pepper {optional}
  • 2 tsp garlic powder
  • 2 tsp oregano
  • 2 tsp cumin
  • 2 tsp salt
  • 1½ cups crushed tomatoes
  • 1½ cups water
  • 3 Tbsp olive oil
  • hot dogs
  • buns
  • shredded cheddar
  1. In a medium saucepan, over medium low heat, add the olive oil, onion and jalapeño.
  2. Once the onion and jalapeño are softened go ahead and add in the chili powder, cayenne, garlic, oregano, cumin and salt. Cook for a minute.
  3. Add in the canned crushed tomatoes, water and ground beef. Using a potato masher, break up the meat until a fine texture is reached.
  4. Simmer on low for about 20- 30 minutes, stirring occasionally.
  5. Season with salt and pepper to taste if needed.
  6. Grill up your hot dogs, place in the buns, top with some chili and some shredded cheddar.
Recipe by LeMoine Family Kitchen at