Chili Cheese Dogs
- 1½ lbs lean ground beef
- 3 Tbsp finely chopped onion
- 2-3 Tbsp finely chopped jalapeno
- 3 Tbsp chili powder
- ½ tsp cayenne pepper {optional}
- 2 tsp garlic powder
- 2 tsp oregano
- 2 tsp cumin
- 2 tsp salt
- 1½ cups crushed tomatoes
- 1½ cups water
- 3 Tbsp olive oil
- hot dogs
- buns
- shredded cheddar
- In a medium saucepan, over medium low heat, add the olive oil, onion and jalapeño.
- Once the onion and jalapeño are softened go ahead and add in the chili powder, cayenne, garlic, oregano, cumin and salt. Cook for a minute.
- Add in the canned crushed tomatoes, water and ground beef. Using a potato masher, break up the meat until a fine texture is reached.
- Simmer on low for about 20- 30 minutes, stirring occasionally.
- Season with salt and pepper to taste if needed.
- Grill up your hot dogs, place in the buns, top with some chili and some shredded cheddar.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2015/05/chili-cheese-dogs/
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