Dessert Nachos with Berries & Chocolate Drizzle
  • 3 pita rounds, cut into 6 even triangles each
  • 3 Tbsp sugar
  • 1 Tbsp cinnamon
  • 5 Tbsp unsalted butter, melted
  • strawberries, diced
  • blueberries
  • blackberries
  • a handful of milk chocolate chips
  • powdered sugar
  1. Preheat your oven to 350 degrees.
  2. Brush the pita triangles generously on both sides with the melted butter.
  3. In a small bowl stir together the cinnamon and sugar. Sprinkle generously on both sides of the pita triangles.
  4. Place onto a lined baking sheet and bake for about 15 minutes until golden and crisp.
  5. Plate the warm chips, add some berries on top.
  6. Add the milk chocolate to a bowl and melt in the microwave- in 20 second intervals until smooth.
  7. Drizzle the melted chocolate overtop and finish with a dusting of powdered sugar.
Recipe by LeMoine Family Kitchen at