Roasted Chicken & Olives
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Ingredients
  • 8 pieces of bone in, skin on chicken thighs
  • 4 pieces of drumsticks
  • 1- 28 oz can crushed tomatoes
  • 1 onion, small dice
  • 1- 10 to 14 oz jar manzanilla olives, drained
  • 2 tsp garlic powder
  • olive oil
  • salt & pepper
Instructions
  1. Preheat your oven to 375 degrees.
  2. Pour the canned tomatoes into a 9x13 baking dish.
  3. Place the chicken on top of the tomatoes, season with salt, pepper and the garlic powder.
  4. Add in the onions and olives. Drizzle with a little olive oil.
  5. Pop in the oven for about 1 hour 45 minutes to 2 hours. Every 30-45 minutes give the sauce and olives a little stir so the olives don't burn.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2015/03/roasted-chicken-olives/