Corned Beef Hash
  • 6 Tbsp unsalted butter
  • ¼ cup small diced onion
  • 3 cups diced cooked corned beef
  • 1½ cups diced cooked potatoes
  • 1 tsp sweet paprika
  • 2 tsp garlic powder
  • 2 tsp fresh thyme leaves
  • salt & pepper
  • scallion or parsley to garnish
  1. In a saute pan, over medium low heat, add the butter, onion, paprika, garlic powder, thyme and a little salt and pepper.
  2. Cook until the onions are softened.
  3. Add in the potatoes and corned beef and cook until golden, a little crisp and warmed through.
  4. Season to taste with salt and pepper and garnish with scallion or fresh parsley.
Recipe by LeMoine Family Kitchen at