Irish Soda Bread
  • 3 cups all purpose flour
  • 6 Tbsp sugar
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¾- 1 cup raisins
  • 1½ cups buttermilk
  1. Preheat your oven to 350 degrees.
  2. In a bowl, stir together the dry ingredients, the flours, sugar, salt, baking powder and baking soda.
  3. Stir in the raisins to distribute evenly.
  4. Stir in the buttermilk until mostly combined, Do not over mix.
  5. Pour the dough out onto a lightly floured surface and knead 5-6 times to bring the ingredients all together and form the loaf.
  6. Place onto a lined baking sheet and allow to rest for 10 minutes.
  7. Bake for approx 45 minutes until lightly golden. {NOTE: depending on how high of a loaf you make the baking time will vary.}
  8. Allow to rest prior to slicing.
Recipe by LeMoine Family Kitchen at