Italian Sub with Soppressata, Mozzarella, Roasted Peppers, Arugula & Olive Spread
  • ciabatta rolls
  • kalamatta olives
  • arugula
  • fresh mozzarella, sliced
  • roasted red peppers, sliced
  • sweet or spicy soppresata
  • dried oregano
  • olive oil
  1. Pop a couple spoonfuls of olives into a food processor and pulse a few times to finely chop. Smear the olive spread on the bottom piece of the ciabatta roll.
  2. Top with a couple handfuls of arugula, followed by a few slices of fresh mozzarella, roasted peppers then the soppresata. Season with a little pepper if you like.
  3. Drizzle a little olive oil and a sprinkle or oregano on the top half of the roll.
Recipe by LeMoine Family Kitchen at