Quick Garlic Pickles
- 1 english cucumber, sliced into rounds
- 1 cup water
- 2-3 garlic cloves rough chop
- 2 tsp salt
- 1 Tbsp sugar
- ¼ cup white vinegar
- a pinch of peppercorns
- Add the water, garlic, salt, sugar and vinegar to a pot, cover and simmer for 10 minutes.
- Cool the liquid completely then pour over the sliced cucumber in a shallow dish. Cover and refrigerate for a couple hours or overnight.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2015/01/quick-garlic-pickles/
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