Quick Garlic Pickles
  • 1 english cucumber, sliced into rounds
  • 1 cup water
  • 2-3 garlic cloves rough chop
  • 2 tsp salt
  • 1 Tbsp sugar
  • ¼ cup white vinegar
  • a pinch of peppercorns
  1. Add the water, garlic, salt, sugar and vinegar to a pot, cover and simmer for 10 minutes.
  2. Cool the liquid completely then pour over the sliced cucumber in a shallow dish. Cover and refrigerate for a couple hours or overnight.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2015/01/quick-garlic-pickles/