BBQ Chicken Crescents with Onions & Cheddar
  • 2 pkg crescent rolls
  • store bought roasted chicken breast, thinly sliced
  • sharp cheddar
  • BBQ sauce {I used Sweet Baby Rays}
  • 2 red onions, sliced
  • 3-4T bsp butter
  1. Preheat your oven to 375 degrees.
  2. In a large pan, over medium low heat, add the butter and onions. Sauté until softened. Season with a little salt and pepper.
  3. Unroll the crescents on a lined baking sheet. Place a small amount off bbq sauce, a slice of chicken, a piece of cheddar and a bit of the onions.
  4. Roll the crescents up and close up the ends so that all the filling stays in there.
  5. Bake for about 12 minutes until golden.
Recipe by LeMoine Family Kitchen at