Cheesy Artichoke Pull Apart Bread
  • 1 loaf crusty bread
  • 9-12 oz jar marinated artichoke hearts, drained
  • 3 garlic cloves
  • a handful of fresh parsley leaves
  • fontina cheese, cut into thin slices
  1. Preheat your oven to 350 degrees.
  2. Cut slices into the loaf of bread into both directions only going ¾ of the way down into the loaf. You will create approx. even square pieces that can easily be pulled out.
  3. In a food processor add the artichoke hearts, garlic and parsley. Pulse until finely chopped.
  4. Add slices of fontina cheese in the openings of the bread followed by the artichoke mixture,
  5. Place on a lined baking sheet and warm in the oven for about 12-15 minutes until the cheese is all melted and the brea and artichokes are warmed through.
Recipe by LeMoine Family Kitchen at