No Bake Peanut Butter Pie
  • 8 oz graham crackers
  • 1 stick unsalted butter, melted
  • {1 store bought graham cracker pie crust- if not making your own}
  • 8 oz Greek yogurt cream cheese
  • 1 cup natural peanut butter
  • 1 cup powdered sugar
  • 2 tsp vanilla extract
  • 1 pint heavy whipping cream
  • chocolate to shave on top
  1. Preheat your oven to 350 degrees {only if you are making your own crust}.
  2. Place the graham crackers in a food processor and blend until fine crumbs.
  3. Melt the butter then stir together with the graham cracker crumbs.
  4. Press the graham crackers into a pie dish or a spring form pan {this is what I used because its just easier to slice and serve}.
  5. Bake for 10 minutes, Cool completely.
  6. In a bowl, add the peanut butter, cream cheese, vanilla and powdered sugar. Blend with a hand mixer until smooth and creamy.
  7. In a large bowl, add the whipping cream and blend with a hand mixer until thickened enough to form soft peaks.
  8. Add the whipped cream to the peanut butter mixture and blend until combined, smooth and creamy.
  9. Place the filling mixture into the cooled pie crust and refrigerate overnight or for a few hours.
  10. Using a peeler, shave some chocolate over the pie. Serve cold.
Recipe by LeMoine Family Kitchen at