Brie & Pear Crostini with Honey and Hazelnuts
  • 1 french baguette, ¼ in slices
  • brie cheese
  • Anjou pears, sliced
  • honey
  • a handful of hazelnuts, roughly chopped
  1. Preheat your oven to 375 degrees.
  2. Place the hazelnuts in a dry frying pan and toast until just lightly golden {be careful, nuts will burn quickly}.
  3. Place the sliced baguette on a baking sheet in a single layer and toast up for about 8 minutes or until golden.
  4. Top each crostini with a slice of brie. Pop back in the oven for a few minutes just until the brie is melted.
  5. Top each with a slice of pear, drizzle with honey and top off with the toasted hazelnuts.
Recipe by LeMoine Family Kitchen at