Asparagus & Cheese Tart
  • 1 tube crescent dough, seamless roll
  • 1 cup shredded 4 cheese blend
  • 1 bunch asparagus
  1. Pre heat your oven to 350 degrees.
  2. Unroll the crescent dough onto a parchment lined baking sheet.
  3. Top with the shredded cheese.
  4. Lay the asparagus in a single layer across the dough {you may have extra depending on the size of your bunch of asparagus}. Season with salt and pepper.
  5. Bake in the oven for about 10 minutes or until lightly golden.
Recipe by LeMoine Family Kitchen at