Breakfast Blueberry Oatmeal Cookies :: LouAna Coconut Oil
Ingredients
¼ cup LouAna Coconut Oil {as a solid, not liquid}
½ cup pure maple syrup
1 egg
2 tsp vanilla
2 cups quick cooking oats
¾ cup flour (whole wheat can be used)
2 tsp baking powder
2 tsp cinnamon
¼ tsp salt
4 oz fresh blueberries
Instructions
Preheat your oven to 375 degrees.
In a large bowl mix, with a hand mixer, the coconut oil and maple syrup until well combined.
Add the egg and vanilla and mix for about a minute until everything is well combined again.
In a small bowl stir together the oats, flour, baking powder, cinnamon and salt.
Add the dry ingredients into the wet and mix until just combined.
Using a rubber spatula gently mix in the blueberries.
Using a medium sized cookie scoop, scoop out the cookies onto a parchment lined baking sheet, about an inch apart. Sprinkle a little cinnamon over top each cookie.
Bake for approx. 12-14 minutes.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2014/03/breakfast-blueberry-oatmeal-cookies-louana-coconut-oil/