BBQ Chicken Nachos
  • Yellow & Blue Corn Tortilla Chips
  • 2 cooked chicken breasts, shredded
  • Sweet Baby Rays Honey BBQ sauce
  • Canned organic corn, drained
  • Canned organic black beans, rinsed and drained
  • tomato, diced
  • canned sliced black olives, drained
  • avocado, diced
  • scallions, sliced
  • shredded cheddar
  • sour cream
  1. Preheat oven to 425 degrees.
  2. Stir together the shredded chicken and enough BBQ sauce to just coat.
  3. Onto a parchment lined baking dish spread the chips out. Top with the shredded chicken, black beans, corn, black olives and some shredded cheddar.
  4. Pop into the oven for 10 minutes until warmed through, cheese melted and the chips a little crisped.
  5. Remove from the oven and top with some of the tomato, avocado and scallions. Serve with some sour cream on the side.
Recipe by LeMoine Family Kitchen at