Chickpea Salad
  • 1 can organic chickpeas, rinsed and drained
  • 1 cucumber, seeded and small dice
  • 2 plum tomatoes, small dice
  • 1 stalk celery, small dice
  • 1 small red onion, small dice
  • 1 tsp dried oregano
  • 2 Tbsp olive oil
  • 2 Tbsp red wine vinegar
  • salt & pepper
  1. Add the chickpeas, cucumber, celery, tomato and red onion to a bowl.
  2. In a mason jar or something with a lid, add the oregano, salt, pepper, olive oil and vinegar and give it a good shaking until well combined.
  3. Pour the dressing overtop the veggies and mix to coat. Taste for seasoning.
Recipe by LeMoine Family Kitchen at