Baked Buffalo Chicken Dip
  • 2 cooked chicken breasts, rough chopped
  • 16 oz light cream cheese, softened
  • ½ cup ranch dressing {I used Annies Organic Cowboy Ranch}
  • ¾ cup Franks Red Hot Sauce
  • 1 cup shredded cheddar plus extra for the top
  • scallion, sliced for garnish
  • pita chips
  • celery
  • carrots
  1. Preheat oven to 375 degrees.
  2. Add the chicken, cream cheese, ranch dressing, hot sauce and cheddar to a bowl and combine well with a hand mixer.
  3. Place the mixture into a baking dish, top with a little extra shredded cheddar and cook for 25 minutes until hot, bubbly and gorgeous!
  4. Garnish with sliced scallion and serve warm.
Recipe by LeMoine Family Kitchen at