Rocket Prosciutto Cups
  • prosciutto slices
  • baby arugula
  • fresh mozzarella, small dice
  • tomatoes, small dice
  • olive oil
  • fresh lemon
  • fresh cracked pepper
  1. Preheat your oven to 375 degrees.
  2. Spray a cupcake pan lightly with non stick spray. Press a prosciutto slice into each cup with the the prosciutto slice coming over the top a little bit {it will shrink}.
  3. Bake for 10-12 minutes until crisp. Remove from the pan and place onto a paper towel.
  4. Once cooled a bit and just before serving. Fill each cup with baby arugula. Top with the diced tomato and fresh mozzarella. Drizzle with a very little bit of olive oil, a squeeze of lemon juice and some fresh cracked pepper.
Recipe by LeMoine Family Kitchen at