Pasta is and will forever be a love of mine. I've said it a million times but really there are so many combinations of ingredients and flavors so really you can never be bored. This Linguini with Pancetta & Fresh Tomato is basically an elevated take on pasta with garlic and oil. The ingredients are few and simple but wow is this a delicious meal!
Ingredients
4 oz diced pancetta
Olive oil
Crushed red pepper
1 large tomato (or a few plum tomatoes) small dice
6 cloves garlic chopped
Handful of chopped fresh parsley
1 lb dried linguini
Instructions
Bring a big pot of water up to a boil. Season with a few big pinches of salt once a boil is reached.
Add in the fresh tomato, garlic and parsley. Simmer while your pasta is cooking.
Reserve some of the cooking liquid. Pull the linguini out of the water a minute or two shy of the al dente cooking time on the package. Toss in the pan with the sauce and cook for a minute or two.
If a little dry you can add a little bit of the cooking liquid and finish with a drizzle of olive oil.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2020/09/linguini-with-pancetta-fresh-tomato/