Lemon Chickpea Salad
  • 1 can chickpeas, rinsed and drained
  • 6 celery stalks, diced
  • 3 Tbsp diced red onion
  • 5-6 canned artichoke hearts, diced
  • 1 red bell pepper, diced
  • 1 english cucumber, diced
  • juice of 1 lemon
  • olive oil
  • fresh chopped parsley
  • 2 pinches dried oregano
  • salt & pepper
  1. Add the chickpeas, celery, red onion, artichoke hearts, parsley, bell pepper and cucumber to a bowl.
  2. Drizzle just enough olive oil to lightly coat the veggies. Add in the lemon juice, dried oregano and toss. Add salt and pepper to taste.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2020/04/lemon-chickpea-salad/