Lemon & Brussel Sprout Linguini
  • 9 oz package brussel sprouts
  • 3 Tbsp olive oil
  • 4 garlic cloves, sliced
  • 1½ cups freshly grated parmigiano cheese
  • zest of 1 large lemon
  • 2 tsp black pepper
  • 1 lb linguini
  • 1 to 1½ cups reserved pasta water
  • 4 Tbsp unsalted butter
  • salt to taste
  1. Get a large pot of water up to a boil. While waiting on the water get everything else started. Be sure to salt the water well once its reached a boil. Cook the pasta a couple minutes shy of al dente.
  2. Cut the stem end of the sprout off and remove any bruised leaves. Slice the brussel sprouts.
  3. Heat a large sauté pan over medium heat. Add in the olive oil, brussel sprouts and garlic.
  4. Add in the al dente linguini, cheese, lemon zest, black pepper and pasta water. Toss to coat. Allow to cook for a couple minutes. Add in butter, give a toss then taste for salt seasoning.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2019/09/lemon-brussel-sprout-linguini/