Lemon Basil Pesto White Bean Dip
  • 3 cans Organic Wholesome Pantry Cannellini Beans, rinsed and drained
  • 3 Tbsp Basil Pesto
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Approx. ¼ cup olive oil
  • Salt and pepper to taste
  • Wholesome Pantry Organic Sweet Potato Tortilla Chips
  1. Place the beans, pesto, lemon zest and lemon juice in a food processor. Pulse a few times to get it started.
  2. With the machine running, slowly drizzle in the olive oil. You are looking for a smooth a creamy consistency. You MAY need to add a little more or a little less olive oil. If you really love the taste of lemon you can add a little more of that. Once you are at the consistency of hummus, you are done.
  3. Taste and season with salt and pepper to your preference. Serve with Wholesome Pantry Organic Sweet Potato Tortilla Chips.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2019/08/lemon-basil-pesto-white-bean-dip/