Easy White Pizza Tarts
  • 1 package Puff Pastry (2 sheets)
  • ½ cup olive oil
  • 3 tablespoons garlic (minced)
  • 2 tablespoons grated pecorino or parmigiano cheese
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • ½ teaspoon red pepper flakes
  • 1 cup mozzarella cheese (shredded)
  • ¼ cup ricotta cheese
  • ½ cup spinach leaves, torn into small pieces
  1. Preheat your oven to 400 degrees.
  2. In a measuring cup mix together the olive oil, oregano, parsley, red pepper flakes and grated cheese.
  3. Carefully unfold the puff pastry sheets. Cut each sheet into 9 even{ish} squares and place on a lined baking sheet.
  4. Using a sharp knife, score around the edges- about a ¼ of an inch in from the edges all around.
  5. Using a fork, poke the center a few times to prevent it from puffing up.
  6. Brush each square with the seasoned olive oil.
  7. Top each square with a little dollop of the ricotta, a few torn pieces of spinach and some shredded mozzarella.
  8. Bake for about 15 minutes, until golden.
Recipe by LeMoine Family Kitchen at https://www.lemoinefamilykitchen.com/2019/07/easy-white-pizza-tarts/