I’ve got a special guest poster for you today! Stephanie from Never the Same Spice Twice is stopping by to share her Shrimp Scampi over Spring Veggie Risotto! Absolutely beautiful and delicious!!! Be sure to stop by her site and check out all her fabulous food finds! I have an extra special recipe for you all…
Seafood
Arugula Salad with Shrimp, Mango, Avocado, Cilantro, Red Onion and Toasted Coconut :: Guest Post
While the busy week continues (brothers wedding in 3 days!) I’ve got another great recipe for you from a foodie friend & fellow blogger! The wonderful Natalie from Salad Girl Nat has so kindly offered to help me out on this very busy week and is sharing her amazing Asian inspired main course salad! Check…
Grilled Shrimp & Scallops with Garlicky Pesto Butter
There is something so fabulous about flavored butter! Whether sweet or savory, they can add the perfect flavor kick to a super simple dish. Flavored butter is super simple to make… room temp butter blended with the seasoning then pop in the fridge. On their own shrimp and scallops are relatively mild in flavor but this Grilled…
Cilantro Lime Shrimp
There are some nights that after dinner, I think ok that was good, worth sharing… then there are nights I think WOW this was delicious!!! This meal was one of those WOW nights! I made a really yummy cilantro lime pesto that I tossed grilled shrimp with and I also used in the southwest egg…
Linguini with Shrimp & Artichoke Tomato Sauce
Us Italians love our Sunday pasta dinners! This recipe is delicious and simple… why not shake things up a bit and try something other then a traditional red sauce. Pasta dishes are a great way to make use of pantry items and always a great quick and budget friendly meal. I threw this Linguini with Shrimp…
At Home Valentines Day Dinner
Valentines Day… a day to show the one you love just how much they mean to you. The hubby and I have almost always gone out to dinner for Valentines Day but last year we decided to stay home. Ryan wasn’t even 1 yet and lets be honest with two boys under 3, we were…
