*This shop has been compensated by Claytons Organic Beef. All opinions are mine alone. #claytonsorganicbeef Clearly I’m on a bit of a grilling kick lately. While this week has been a very rainy one, I was able to get these gorgeous N.Y Strip Steaks from Claytons Organic Beef on the grill before the storms. These…
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Brown Sugar Jalapeño Bacon
I don’t know about you but I absolutely LOVE bacon!! I was sitting down the other day working on my Mothers Day Brunch menu and came across this really simple recipe for Brown Sugar Jalapeño Bacon. I couldn’t resist! Being a good momma, I had to of course make a batch to taste test- oh who…
Mango Jalapeño Ribs with Red Cabbage Slaw
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias It has been a long winter and I am ready to get back outside, enjoying the warm temperatures, longer days and grilling delicious food! We have finally gotten a taste of that warmer weather so I…
Lemon Basil Pasta Salad with Asparagus & Tomato
The weather is finally warming up and I am super excited for outdoor entertaining! This Lemon Basil Pasta Salad with Asparagus & Tomato is bursting with flavor and the perfect addition to any summer get together! I don’t know how things have been where you live but can I tell you, here in NJ the winter…
Raisin Scones
I’m telling you, I have a real addiction to baking scones! The possibility of varieties is endless and I love trying new ones all the time. Today I’m sharing with you my Raisin Scones recipe. Its easy and they are so delicious!!! A great one to have on hand for a quick breakfast, an addition…
Chile Cheddar Tater Tots
*Disclosure: I received the Copper Chef 9.5″ Deep Square Pan for review here on the blog. Regardless, I only recommend products I use and believe will be good for my readers. I am a potato lover and really had so much fun coming up with the recipe for these Chile Cheddar Tater Tots! They require only…
Chicken Cutlet, Broccoli Rabe & Fresh Mozzarella Sub
I LOVE a good Italian sandwich, or as we call it, a sub. This Chicken Cutlet, Broccoli Rabe & Fresh Mozzarella Sub is served on a toasted garlic bread roll and is by far one of our favorite combinations! This is my kind of comfort food! There are many things in Italian cooking that are really…
Greek Chicken Salad with Lemon Oregano Dressing
With Spring just around the corner I have been really craving salads lately. I made this Greek Chicken Salad with Lemon Oregano Dressing the other day and WOW! So simple to make but so much incredible flavor. I’ve made it a point to do more meal prepping and for me that partly means coming up with…