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Turkey & Cranberry Sliders
You guys! These Turkey & Cranberry Sliders are absolutely delicious! These can easily be enjoyed all year long but especially great to use your leftovers from Thanksgiving. Hawaiian rolls topped with cranberry sauce, turkey and provolone then baked to warm all that goodness. Print this one out now because you are going to want this…
Tomato Basil Jam
I love simple ways of elevating an already delicious flavor like that of a sweet ripe tomato. This Tomato Basil Jam has just a handful of ingredients and is so easy to make. You can use this as a crostini topper, in an Italian inspired panini, tossed with pasta or served over top a piece…
Linguini with Pancetta & Fresh Tomato
Pasta is and will forever be a love of mine. I’ve said it a million times but really there are so many combinations of ingredients and flavors so really you can never be bored. This Linguini with Pancetta & Fresh Tomato is basically an elevated take on pasta with garlic and oil. The ingredients are…
Lemon Cream Cheese & Blueberry Kolaches
These Lemon Cream Cheese & Blueberry Kolaches are by far one of the most delicious things I’ve made lately. A breakfast/dessert with its origins in the Czech Republic that have gained massive popularity in Texas! The dough is so lovely, soft and pillowy. A simple cream cheese filling with a perfect hint of lemon and…
Pasta with Prosciutto, Peas and Mascarpone
I love a simple and flavorful pasta dish and truly the flavor combinations with pasta are endless. This Pasta with Prosciutto, Peas and Mascarpone is one of my absolute favorites! Crispy salty prosciutto with that burst of green peas and the creamy mascarpone.. it is heavenly! Most days I am looking for dinner dishes that…
