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Wild Rice Salad with Sweet Potato, Spinach & Apple

August 21, 2017 by Angela LeMoine Leave a Comment

My Fall inspired Wild Rice Salad with Sweet Potato, Spinach & Apple has such a wonderful combination of flavors and textures. Pretty darn lovely to look at too with the great colors of the sweet potato, spinach and apple. This is light, healthy and so easy to make! 

My Fall inspired Wild Rice Salad with Sweet Potato, Spinach & Apple has such a wonderful combination of flavors and textures. Pretty darn lovely to look at too with the great colors of the sweet potato, spinach and apple. This is light, healthy and so easy to make! 

I know, I know its still Summer and no I’m not wishing it away but I will say the weather here has been weird and way cooler then a normal NJ August. I can’t help but think about transitioning into Fall flavors like this Wild Rice Salad with Sweet Potato, Spinach & Apple. 

My Fall inspired Wild Rice Salad with Sweet Potato, Spinach & Apple has such a wonderful combination of flavors and textures. Pretty darn lovely to look at too with the great colors of the sweet potato, spinach and apple. This is light, healthy and so easy to make! 

I absolutely LOVE how this turned out! The colors are gorgeous, the flavors fantastic and great texture too! A fantastic bonus of it being a very healthy and easy dish. This salad is a really lovely balance of sweet and savory. The sweetness of the apples and sweet potatoes go great with the rice, red onion and spinach. The dressing I used here is one of my favorite store bought dressings… Brianna’s Champagne Vinaigrette.

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Wild Rice Salad with Sweet Potato, Spinach & Apple
Author: Angela LeMoine
 
Ingredients
  • 1½ cups cooked wild rice
  • 1 sweet potato, medium dice
  • olive oil
  • 1 apple, diced
  • 3 Tbsp finely diced red onion
  • a couple handfuls of baby spinach
  • champagne vinaigrette
  • salt & pepper
Instructions
  1. Preheat your oven to 425 degrees. Place the sweet potato on a lined baking sheet and toss with a little olive oil, salt and pepper. Roast for about 15 minutes until tender. Set aside.
  2. After you cook the wild rice according to the package directions, rinse under cold water.
  3. Mix the rice with the fruit & veggies. Add just enough dressing to lightly coat the salad. Season with salt and pepper to taste.
  4. Add some grilled chicken, steak or shrimp for a complete meal.
3.5.3228

My Fall inspired Wild Rice Salad with Sweet Potato, Spinach & Apple has such a wonderful combination of flavors and textures. Pretty darn lovely to look at too with the great colors of the sweet potato, spinach and apple. This is light, healthy and so easy to make! 

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Spinach Artichoke White Bean Dip 

5 minutes is all you need to make this bright, fresh, delicious Spinach Artichoke White Bean Dip!  Its actually super healthy too which is a great little bonus. Cannellini beans, artichoke hearts, spinach, garlic, lemon zest and olive oil are blended together until smooth to get this fantastic quick & easy dip. 

Filed Under: Healthy Eating, Side Dish, Vegetarian Tagged With: apple, easy recipe, fall, healthy, rice, side dish, spinach, sweet potato, vegan, vegetarian, wild rice

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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