I love a good party appetizer and this Baked Spinach & Artichoke Dip is creamy, cheesy and absolutely delicious. The perfect party appetizer that everyone is going to love! Serve with sliced baguette, chips or crackers. This is easy to throw together, all mixed in a food processor, baked until golden and bubbly.
Over the years of blogging I have made MANY dishes with the combo of spinach and artichoke like my Spinach Artichoke Puff Party Cups, Spinach Artichoke Stuffed Shells and Spinach Artichoke Quiche. It is easily one of my favorite flavor combinations and it works especially well in this dip. What makes this so incredibly delicious? A perfect blend of cream cheese, sour cream, mayo, artichoke hearts, spinach, shredded mozzarella, grated pecorino cheese, garlic powder, salt and pepper.
- 8 oz cream cheese {I used light}
- ½ cup sour cream {I used light}
- ½ cup mayo {I used light}
- 2- 14 oz jars of marinated artichoke hearts, drained
- 6 loosely packed cups baby spinach
- 1 heaping cup shredded mozzarella
- ½ cup grated pecorino cheese, plus 2 Tbsp for the top
- 1 Tbsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- Preheat the oven to 375 degrees.
- Add the cream cheese, sour cream and mayo to a food processor. Pulse a few times to start blending.
- Add in the artichoke hearts and spinach. Pulse until your desired chop size.
- Pour the mixture into a bowl and stir in the mozzarella, pecorino, garlic, salt and pepper.
- Place the mixture into 9 inch round baking dish. Top with 2 Tbsp grated pecorino and a little drizzle of olive oil.
- Bake for about 30-35 minutes.
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