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Baked Artichoke Hearts with Lemon

July 5, 2016 by Angela LeMoine Leave a Comment

Baked Artichoke Hearts with Lemon. A super simple, flavorful appetizer or snack. Artichoke hearts are halved, stuffed with a seasoned breadcrumb enhanced with lemon zest and baked until golden! So very good!

Today I am sharing with you one of my favorite simple appetizers… Baked Artichoke Hearts with Lemon! Not going to lie, my 5 year old and I finished off about half of these ourselves. I love artichokes, especially the tender hearts. This appetizer is really simple to throw together, packs really great flavor and perfectly pop-able! 

Baked Artichoke Hearts with Lemon. A super simple, flavorful appetizer or snack. Artichoke hearts are healed, stuffed with a seasoned breadcrumb enhanced with lemon zest and baked until golden! So very good!

This is one of those times I am extra thankful for modern conveniences like canned artichoke hearts. The labor to get these beauties out of a full artichoke is just something I do not have time for. So I buy the whole canned artichokes, halve them and stuff them with a perfectly seasoned breadcrumb mixture. I mix plain bread crumbs with olive oil, garlic powder, salt, grated cheese, fresh chopped parsley and lemon zest. Pop them in the oven for just 8- 10 minutes and you are ready to enjoy!

Baked Artichoke Hearts with Lemon. A super simple, flavorful appetizer or snack. Artichoke hearts are healed, stuffed with a seasoned breadcrumb enhanced with lemon zest and baked until golden! So very good!

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Baked Artichoke Hearts with Lemon
Author: Angela LeMoine
 
Ingredients
  • 2- 14oz cans whole artichoke hearts
  • ⅔ cup pl,ain breadcrumbs
  • 2 Tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp salt
  • 2 tsp grated pecorino cheese
  • zest of half a lemon plus extra to garnish
  • a souple pinches of fresh chopped parsley, plus extra for garnish
Instructions
  1. Preheat the oven to 385 degrees.
  2. Carefully halve the artichoke hearts and place them onto a lined baked sheet.
  3. In a bowl mix together the bread crumbs, olive oil, garlic powder, salt, grated cheese, parsley and lemon zest.
  4. Top each artichoke heart with some of the bread crumb. Bake for about 8-10 minutes until lightly golden.
  5. Garnish with chopped parsley, lemon zest and a little drizzle of olive oil.
3.5.3208

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Filed Under: Appetizer, Snack, Vegetarian Tagged With: appetizer, artichoke, easy, lemon, snack, summer

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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