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Apple Pie Burritos

October 1, 2015 by Angela LeMoine 12 Comments

Apple Pie Burritos | LeMoine Family Kitchen . A really simple and delicious dessert perfect for the Fall season. Flaky , crisp phyllo dough wrapped around sweet and tender apples.

Fall is here and that means APPLES!!! We are so fortunate to have an abundance of local apple orchards to go picking for the freshest apples. I love going picking with the kids, coming home with bags of apples and then coming up with ways, sweet & savory, to use them. I decided on these Apple Pie Burritos, they are simple and delicious! Unlike a traditional apple pie, you can take these Apple Pie Burritos on the go, no utensils needed. Flaky, crisp phyllo dough wrapped around a simple apple filling.

Apple Pie Burritos | LeMoine Family Kitchen . A really simple and delicious dessert perfect for the Fall season. Flaky , crisp phyllo dough wrapped around sweet and tender apples.

Have you ever used phyllo dough? It can be a bit of a pain to work with but it is so so good!! Its very thin so you use several at a time and that gives you layers of flaky goodness. It is light, crisp and just perfect for this quick and easy dessert recipe. The filling is simple; apples, vanilla, cinnamon, flour, sugar and hazelnuts. You can leave the nuts out of course but I do love the crunch that they add. Walnuts would be great here as well. Or if you can’t do nuts, raisins would make a nice addition as well. These are rolled just like a burrito, hence my naming it as such, and then brushed with melted butter and baked until perfectly golden. Serve warm with powdered sugar, ice cream or whipped cream. {These re heat well too, so yo can make them ahead of time then pop them in the oven to rewarm}

Apple Pie Burritos | LeMoine Family Kitchen . A really simple and delicious dessert perfect for the Fall season. Flaky , crisp phyllo dough wrapped around sweet and tender apples.

Print
Apple Pie Burritos
Author: Angela LeMoine
 
Ingredients
  • 5 apples, peeled, small dice
  • 1 tsp vanilla
  • 1½ tsp cinnamon
  • 3 Tbsp flour
  • 2 Tbsp sugar
  • ⅓ cup chopped hazelnuts {optional}
  • 1 pkg phyllo dough {two rolls}
  • 6 Tbsp melted butter
Instructions
  1. Preheat your oven to 350 degrees.
  2. In a large bowl stir together the apples, vanilla, cinnamon, flour, sugar and hazelnuts.
  3. Open just one roll at a time. Remove approx. 5-6 sheets of the phyllo and place onto a clean surface. ***Cover the remaining dough with a lightly dampened towel to prevent drying and cracking.
  4. Add a couple of spoonfuls onto the dough near one side of the shorter end of the dough {see images about}. Flip the short side of the dough over the filling. Fold in the sides just slightly and roll the dough to the end. Brush a bit of the melted butter at the end of the dough to seal it shut. Place onto a lined baking sheet.
  5. Repeat with the remaining dough. You should get 4 per roll of dough for a total of 8 apple pie burritos.
  6. Brush all the burritos with the melted butter and pop into the oven for approx. 45 minutes.
3.4.3177

 

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Filed Under: Baking, Dessert, Uncategorized Tagged With: apple, apple pie, baking, dessert, fall, phyllo dough

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Reader Interactions

Comments

  1. Cheryl Nelson

    October 1, 2015 at 3:58 pm

    Hi Angela,
    You should enter your Caramel Apple Cheeecake recipe at #caramelcreations on Hallmark’s Home and Family TV site!
    Best.
    Cheryl Nelson with The Food Channel

    Reply
    • Angela LeMoine

      October 1, 2015 at 9:09 pm

      Hi Cheryl, wow thanks so much for letting me know about that. I’ll be sure to check it out now. Glad you enjoyed checking out my cheesecake. It really has become one of those desserts that my family requests I bring to all parties.

      Reply
  2. KC the Kitchen Chopper

    October 3, 2015 at 2:36 pm

    Ilove the concept of “Apple Pie ” burritos. Very cute. And they look so yummy, too!

    Reply
    • Angela LeMoine

      October 4, 2015 at 10:43 am

      A good hand held version! Makes it fun!

      Reply
  3. pattyanderson54

    October 4, 2015 at 7:22 am

    I love taking the Apple Strudel idea and turning it into burritos.

    Reply
    • Angela LeMoine

      October 4, 2015 at 10:43 am

      Yes! Similar to your beauties!

      Reply
  4. skinnykithen

    October 4, 2015 at 10:28 am

    What a fabulous fall dessert, Angela!

    Reply
    • Angela LeMoine

      October 4, 2015 at 10:42 am

      Thank you. I look forward to baking with local apples all year!

      Reply
  5. mealplanmaven

    October 5, 2015 at 9:22 am

    What a great dessert to bring a taste of fall to Florida!

    Reply
    • Angela LeMoine

      October 6, 2015 at 9:21 am

      And easy too! I’m hoping FL is a little less summer like when I come down there the end of the month

      Reply
  6. Alicia

    March 4, 2018 at 4:51 pm

    Made the apple burritos a couple times now. We really like them. The second time I added dried cranberries and brown sugar. Really good and easy recipe!

    Reply
    • Angela LeMoine

      March 5, 2018 at 5:39 pm

      Alicia, thanks so much for taking the time to leave a comment. I am so happy you enjoy this recipe and I LOVE the addition of brown sugar and cranberries! I will definitely have to give that a try!

      Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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