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Slow Cooker Creamy Tomato Basil Soup with Tortellini

October 8, 2014 by Angela LeMoine 17 Comments

Slow Cooker Creamy Tomato Basil Soup with Tortellini | LeMoine Family Kitchen #soup #winter #fall #tomato #recipe #slowcooker #crockpot

 

I am seriously on a HUGE soup kick lately! I don’t know what it is but I am really enjoying coming up with new soup recipes and of course devouring bowls full as well! This Slow Cooker Creamy Tomato Basil Soup with Tortellini really hit the spot tonight! Its so incredibly easy to make too, last night before bed I took about 5 minutes to get everything in and the slow cooker turned on. This morning I woke up to a fabulous smelling kitchen and a delicious soup! A couple small steps before it was finished and I ended up with this flavorful and satisfying Creamy Tomato Basil Soup. 

This recipe is so simple and the slow cooker really does most of the work for us! Shallots, organic {if you can} canned crushed tomatoes, basil, water, salt and pepper go in and after 8 hours in the slow cooker the flavors are all married. At the end stir in some light cream, blend with an immersion blender and stir in some cooked tortellini just before serving. I garnished with a little fresh basil and being that its tomato soup, a little extra black pepper as well. The ease of this really makes it perfect for a weeknight meal!

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Slow Cooker Creamy Tomato Basil Soup with Tortellini

Slow Cooker Creamy Tomato Basil Soup with Tortellini

Ingredients

  • 2 cans organic crushed tomatoes
  • 2 cans worth water
  • 2 shallots, sliced
  • a couple big handfuls of fresh basil leaves
  • 2 tsp black pepper
  • 1 Tbsp salt
  • 1 1/2 cups light cream
  • tortellini, cooked

Instructions

  1. Add the tomatoes, water, basil, shallots, salt and pepper to the slow cooker.
  2. Set to low for 8 hours.
  3. At the end of the cooking time stir in the cream then blend the soup with an immersion blender.
  4. Add some cooked tortellini in with the soup just before serving.
  5. Garnish with fresh cracked pepper and sliced basil.
3.1
https://www.lemoinefamilykitchen.com/2014/10/slow-cooker-creamy-tomato-soup-tortellini/

Filed Under: Vegetarian Tagged With: comfort food, dinner, easy, fall, italian, slow cooker, soup, tomato, winter

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
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Reader Interactions

Comments

  1. Heidy @TheMccallumsShamrockPatch

    October 8, 2014 at 9:49 pm

    Wow what a gorgeous recipe, your Slow Cooker Creamy Tomato Basil Soup with Tortellini looks amazing!!!

    Reply
    • Angela LeMoine

      October 9, 2014 at 11:10 pm

      Thanks so much Heidy!! We really enjoyed it!

      Reply
  2. Tampa Cake Girl

    October 9, 2014 at 11:46 am

    I love this soup. I love that it’s made in the crockpot! I have pinned and shared the love on my page.

    Reply
    • Angela LeMoine

      October 9, 2014 at 11:10 pm

      You Cydnee are a sweetheart! Thank you!

      Reply
  3. Patricia @ Grab a Plate

    October 9, 2014 at 6:58 pm

    Love this! So easy, too! Sounds so comforting…

    Reply
    • Angela LeMoine

      October 9, 2014 at 11:11 pm

      Thank you! So so easy! Gotta love the ease of a slow cooker recipe!

      Reply
  4. Kecia

    October 10, 2014 at 7:13 am

    I love using tortellini in soups! This looks wonderful Angela!

    Reply
    • Angela LeMoine

      October 10, 2014 at 10:11 am

      Tortellini are awesome!!! I admit, I snacked on a few after they cooked before even adding them to the soup

      Reply
  5. Patty Haxton Anderson

    October 10, 2014 at 7:50 am

    I really like that you did this while you were sleeping and woke up to an almost ready to eat meal.

    Reply
    • Angela LeMoine

      October 10, 2014 at 10:11 am

      Thanks for stopping by! Yup, made my day a little easier, can’t go wrong with that!

      Reply
  6. KC the Kitchen Chopper

    October 13, 2014 at 2:19 pm

    I’m loving all the Crock soups I’m seeing lately. Yours sounds so comfort foody. Thanks for sharing at #theWeekendSocial. Hope to see you again Thursday. You have an open invitation, Angela! 🙂

    Reply
  7. Cindy @ Hun What's for Dinner?

    October 26, 2014 at 2:13 pm

    What an awesome looking soup, Angela. I will be featuring it this week, at Simple Supper Tuesday. I hope you can come party with us again this week, starting Monday at 8pm!

    Reply
    • Angela LeMoine

      October 26, 2014 at 8:38 pm

      Wow, Cindy, thank you so much!!! You just made my night friend!! Cant wait to come by and join the party again and check out all the fantastic posts from all the incredible bloggers!

      Reply
  8. swathi

    September 28, 2015 at 1:04 pm

    Delicious tomato soup with tortellini, whole meal in a bowl, thanks for sharing with Hearth and soul blog hop, pinning.

    Reply
    • Angela LeMoine

      September 29, 2015 at 10:08 pm

      Thank you, it’s a favorite of mine

      Reply

Trackbacks

  1. Monday Morning Review: Soup's On - Pure Grace Farms says:
    October 13, 2014 at 8:26 am

    […] Slow Cooker Creamy Basil with Tortellini: Lemoine Family Kitchen […]

    Reply
  2. Caprese Salad with Basil Oil - LeMoine Family Kitchen says:
    June 12, 2015 at 9:01 am

    […] Slow Cooker Tomato Basil Soup  […]

    Reply

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Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

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