The name pretty much says it all! Broccoli & Cheddar Stuffed Chicken Wrapped in Bacon… an incredible simple meal with some great flavors! Broccoli and cheddar is a pretty classic combo from quiche to soup, heck even to a stuffed bread so why not roll it up with chicken breasts? Finished off with a strip of smoky Applegate turkey bacon {the only bacon I use at home} wrapped around the outside to liven things up a bit. Pop into an oven for 20 minutes and enjoy! This really is such a perfect weeknight go to meal because it is that easy to make and you can use them same method with different fillings week after week! Serve alone with a simple baked potato, side salad or favorite vegetable and you are good to go!
Here are some other flavor combos that would be great…
*Spinach & Feta
*Artichoke & Sun Dried Tomato
*Apple, Fontina & Rosemary
*Brie & Pear
*Roasted Peppers & Fresh Mozzarella
Ingredients
- 8 thin sliced chicken breasts
- broccoli florets, steamed & chopped
- white cheddar, shredded or cut into small slices
- Applegate turkey or Sunday bacon
Instructions
- Preheat your oven to 375 degrees.
- Lay out a slice of bacon and then a piece of chicken breast on top.
- Place a piece or two of cheddar on top.
- Add some finely chopped broccoli.
- Roll up the chicken and secure with a couple of toothpicks.
- Place onto a parchment lined baking sheet and bake for approx 20 minutes {cooking time may vary depending on thickness of chicken}.
nancy@skinnykitchen.com
What a clever idea Angela!