• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

LeMoine Family Kitchen

Enjoying life... one delicious bite at a time

  • Home
  • About Me
  • Recipe Index
    • Appetizer
    • Beef
    • Breakfast
    • Chicken
    • Dessert
    • Drinks
    • Healthy Eating
    • Pasta
    • Pork
    • Salad
    • Seafood
    • Salad
    • Side Dish
    • Vegetarian
  • Work With Us
  • Privacy Policy/Disclosure
  • Blog

My Chocolate Chip Cookies

February 17, 2014 by Angela LeMoine 4 Comments

chocolate chip cookie

The Chocolate Chip Cookie, a classic. I have to tell you, I’ve been working on getting this one right for a while! Baking with my boys is something I really enjoy doing and we’ve made some pretty delicious cookies but for some reason the class chocolate chip cookie has given me trouble every time!  See the issue has been either they come out too flat, too cake-y (according to my brother), not sweet enough…. and in the words of my hubby, “finally a good chocolate chip cookie”.

Cookies, well baking in general can be so finicky which is why I tend to stick to cooking but I do love making cookies! There are a couple cookie recipes that I feel like i’ve nailed, my Cream Cheese Cookies & my Soft Sugar Cookies. Those two are more the soft and cake-y types but I LOVE them!!! Back to the Chocolate Chip Cookie, I got them right with this recipe, they have a great crunchy exterior with a chewy interior, perfect sweetness and a good amount of chips. They are perfect for milk dunking too!

These freeze very well too! Once completely cooled you can wrap them up in foil and then into a freezer bag. When you want to take them out to serve, simply pop them on a baking sheet into a 350 degree over for 5 minutes until nice and warm.

Print
My Chocolate Chip Cookies

My Chocolate Chip Cookies

Ingredients

  • 1 1/4 sticks unsalted butter, room temperature
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 Tbsp vanilla
  • 1/4 tsp salt
  • 1 Tbsp baking powder
  • 1tsp baking soda
  • 2 3/4 cups flour
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 375 degrees.
  2. In a small bowl mix together the flour, salt, baking powder and baking soda. set aside.
  3. In a large bowl add the butter, brown sugar and granulated sugar. Using a hand mixer, mix until well combined, about 3 minutes.
  4. Add the eggs and vanilla, mix again until well combined and the mixture is a pale yellow color, about 2-3 more minutes.
  5. Add half the dry ingredients to the butter mixture and mix with the hand mixer until mostly combined. Add the remaining dry ingredients and mix again just to combine.
  6. Pour in the chocolate chips and stir with a spoon or rubber spatula until well distributed.
  7. Scoop using a small cookie scoop onto a parchment lined baking sheet about an inch apart.
  8. Bake for 8-10 minutes, until just golden on the edges. Allow to cool for a minute on the baking sheet then transfer to a cooling rack. Bake the remaining cookies.
  9. Makes approx 3 1/2- 4 dozen cookies
3.1
https://www.lemoinefamilykitchen.com/2014/02/chocolate-chip-cookies/

chococookies

HAPPY EATS!!!

Filed Under: Dessert, Uncategorized Tagged With: cookie, dessert

AFFILIATE LINK DISCLOSURE: Some of the links you will see on LeMoine Family Kitchen are affiliate links, meaning that, at no cost to you, I may earn a small commission if you click through and make a purchase.
Previous Post: « 15+ Easy Chicken Recipes
Next Post: The Wednesday Roundup :: A Link Party »

Reader Interactions

Comments

  1. Nikki

    February 18, 2014 at 7:40 am

    Can you bring me some of these after I deliver? Oh and some lactation cookies too! XOXO

    Reply
    • Angela LeMoine

      February 18, 2014 at 8:29 am

      For you, of course!

      Reply
  2. Natasha @ Epic Mommy Adventures

    February 22, 2014 at 2:02 pm

    I just love Chocolate Chip Cookies, and this looks awesome! You always have such great recipes, Angela!

    Thanks so much for sharing on Turn It Up Tuesday! We love having you! 🙂

    Reply
    • Angela LeMoine

      February 22, 2014 at 2:18 pm

      Thanks so much Natasha! They are too good to have just 3 😉

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Food blogger, wife to my high school sweet heart, momma to our two beautiful and energetic boys and lover of life. I hope to spread my love of cooking, share some of my favorite products and restaurants and maybe inspire others to get in the kitchen and try some recipes out!

Recent Posts

  • Breakfast Chorizo Enchilada Bake
  • Lemon Thumbprint Cookies with Strawberry Jam
  • Family Game Night Gift Basket with NJ Lottery
  • Cranberry Orange Scones
  • Creamy Vegetable & Gnocchi Soup

Categories

Archives

Travel

Power Quick Pot™ Italian Beef Dip Sandwich

#ad Oh my!!! You guys I  am so incredibly excited to share todays recipe with you for two reasons- #1 I  used the NEW Power Quick Pot™ Pressure Cooker and its AMAZING! #2 This recipe for Pressure Cooker Italian Beef Dip Sandwich is ridiculously easy and DELICIOUS!

NYC Skyline Dinner Cruise with Spirit of New Jersey

Incredible views, a great meal, a lovely cocktail and just a really great night with the NYC Skyline Dinner Cruise with Spirit of New Jersey. Having lived so close to NYC all my life I can easily say that this was the most amazing way to enjoy the famous skyline. #hosted

See More →

Footer

Instagram

Chicken Milanese. So simple but so delicious! ___ Chicken Milanese. So simple but so delicious! 
________
#lemoinefamilykitchen #italian #italianamerican #familydinner #arugula #chicken @bellandevans #eeeeats #weeknightmeals
Date night @flaviascucina tonight in #asburypark . Date night @flaviascucina tonight in #asburypark .. stuffed zucchini blossoms, fennel orange salad, fettuccine with local mushrooms, grilled rib eye & amaretto cheesecake 👌🏻
________ 
#mylove #dateyourspouse #nj #jerseyshore #asbury #dinner #italian #eeeeeats
Last nights dinner, homemade wonton soup. Have to Last nights dinner, homemade wonton soup. Have to work on my wonton shaping but it was tasty! 
___________
#lemoinefamilykitchen #soup #homecooking #familydinner #pork #wontonsoup #eeeeeats #getinmybelly #comfortfood
It was a great Christmas. #familyovereverything _ It was a great Christmas. #familyovereverything 
_________
#lemoinefamilykitchen #njblogger #christmas #family #home #ourhome #love #boymom #italianamerican #homecooking
Meatball Parm Sliders for dinner 🤤 _________ # Meatball Parm Sliders for dinner 🤤 
_________
#lemoinefamilykitchen #inmykitchen #family #familydinner #meatballs #slider #eeeeats #getinmybelly #gmafood #todayfood #italianamerican
A labor of love! Like 3 hours to make 50 three che A labor of love! Like 3 hours to make 50 three cheese arancini (riceballs). Freezing then I’ll just need to pop in the oven to warm for Christmas 🎄 Day. RECIPE LINK IN BIO
_______
#lemoinefamilykitchen #italian #italianamerican #riceballs #arancini #christmasprep #arborio #eeeeeats
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Categories

Archives

Copyright © 2023 · Development by Grace and Vine Studios